Vanilla Black's approach to vegetable cuisine is not that of vegetarian in the traditional sense, but rather a passion for meeting the challenge of cooking without meat or fish

Vanilla Black, originally from York but now located in the City of London, smashes the stereotype of bland, lentil-laden hippie dishes, and instead takes a modern, imaginative approach to vegetarian cuisine. Spacious and done with art deco-esque flair, Vanilla Black's cool and comfortable dining room sets the stage for its innovative cuisine. Dishes such as Aged Feta and Toasted Orange Cake with Peach Chutney and Green Olives, Hickory Smoke Duck Egg and Ducketts Caerphilly Pudding withPomme Purée Croquette and Pineapple Pickle or Sweet Potato ‘Vindaloo' and Saffron Risotto with Vegetable and Herb Pakora and Coconut are sure to please even die hard carnivores. Desserts like carrot cake and orange sorbet with crystallised coriander don't disappoint on the flavour front either. Vanilla Black is a welcome addition to London's fast growing vegetarian restaurant scene and is already a firm favourite. Booking in advance is therefore highly advised.

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Opening times

Mon-Fri 12N-2.30pm/6pm-10.30pm

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