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Sherlock's Bar & Grill

SHERLOCK'S BAR & GRILL

108 Baker St, London W1U 6LJ

Type of cuisine: Modern European

Average price: £40.00     Nearest tube: Baker Street

Three times awarded the presitgeous AA Rosette in 2004, 2005 and 2006 Sherlock's serves modern European cuisine in a relaxed and intimate atmosphere

 

Perfectly located for shopping and sightseeing near Madame Tussauds, Oxford Street and Marylebone's sophisticated shops, Sherlock's Bar & Grill serves award-winning organic modern European cuisine. Sherlock's Bar and Grill reflects the skills of Executive Chef, Stephane Franchini, who has worked extensively in France, China, Hong Kong, Sri Lanka, the UK and the USA. Quality ingredients and natural cooking methods bring out a perfect balance of flavour and taste & includes dishes such as grilled king scallops and artichoke ravioli, avocado and Dorset crab tian, apple vinaigrette, grilled English lamb cutlet, roast thyme potato and olive tapenade or pea and leek risotto, black truffle and Parmesan. Nestled inside a gorgeous boutique styled hotel, you will find intimate private dining facilities with a traditional feel yet at the same time matched with a contemporary touch and state of the art lighting.

 

Book your table online for FREE

Book your table at Sherlock's Bar & Grill using the online booking form to the right.

Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system.

You will then be sent an instant email confirmation giving you peace of mind that your table is booked.

Booking cancellations

Click here to cancel an existing booking.

 

Opening times

 

Mon-Sun 7am - 10am/12pm - 2.30pm/6.30pm - 10.30pm

 

Location map for Sherlock's Bar & Grill

 

 

Customer reviews for Sherlock's Bar & Grill

 

12 Feb 08

Recently ate here and was amazed by how good it was. It's tucked away in a Park Plaza hotel on Baker Street and has a great bar at the front of it (with a cool Sherlock Holmes bust on the bar!). The food was divine, really nicely presented but with an almost homely feel to it so you knew that what you are about to devour was made to be eaten and not stared at. The desserts were superb - great homemade (or restaurant made) sorbet and ice-cream. The restaurant's chairs are cosy, the service great (it's nice to see people with personality!) and will definitely return here. They've apparently got a Spanish night on Tuesday nights so might give that a try.

Liz Straw

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