Located in a former library, Shanghai Blues effortlessly bridges the gap between old and new Chinese, with silk awnings and sophisticated lighting

Shanghai Blues restaurant and bar opened on January 27, 2005. Situated in the building that formerly housed the St Giles Library, the restaurant and bar is in keeping with the understated luxury of its surroundings. Executive Chef, Hong Qiu Feng, previously at Beijing International Conference Centre, has been specially flown in from China to lead a skilled Kitchen team. Qiu Feng brings an immense wealth of experience and unique culinary influences to Shanghai Blues, creating a menu for serious Dim Sum and seafood lovers. The menu of Shanghai Blues focus on traditional cuisine from Shanghai, offering an authentic regional dining experience. Signatures dishes include: Emperor Dim Sum with abalone, sea cucumber and shark's fin, eel fillets in honeyed barbecue sauce, Shanghai "Shui Jiao" in exotic chili sauce, Pumpkin dumplings with prawns and minced pork, Braised pork belly in special Chinese herbs and vinegar. The restaurant has three distinct rooms with a mezzanine level overlooking the main bar and dining room area. Renown Interior designer Tully Filmer cleverly fused the 17th and 21st century ambiance to give a contemporary twist on traditional Shanghai decor. The result is a visually luxurious and warm space. Beautifully designed and with great service to match, Shanghai Blues is sure to become one of the capitals most sought-after dining experiences.

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Opening times

Mon-Sun 12N-10.30pm

Location map for Shanghai Blues

Customer reviews for Shanghai Blues

19 Feb 10

I've been here so many times, I've actually forgotten when the first time was! But I do remember my first impressions, and everyone knows first impression last. It's a fantastic place, I'm always overawed by its opulence but I don't feel out of place. It's grand but not overpowering in its poshness. You'll get great food here. If you're prepared to spend that little bit extra for a special occasion, this is the place to be seen. It's where the bigwigs come to eat Chinese. It's true!

Ellen

21 Sep 09

Agree with the last reviewer. This place is amazing, really authentic Chinese food cooked in the traditional way by professional chefs. Comes highly recommended.

Andrea

10 Feb 08

What a lovely restaurant ! Having just moved back from Hong Kong we know a bit about Chinese food and this was excellent. Service, ambiance, food was all perfect - service was attentive but not intrusive. Food was just perfect - great Dim Sum and Shanghai lamb was wow! We will be going back again very soon!

Mark Jarvis

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