Head to Roganic in Marylebone for an exciting and innovative British menu

After having gained a Michelin star at his superb Cumbrian restaurant L’Enclume, Simon Rogan returns to London with his two year pop up restaurant Roganic. Situated in the heart of fashionable Marylebone, Roganic is certainly creating excitement amongst London’s serious foodies, offering a divine seasonal British menu full of imagination and skill. It’s all about the food at this understated, simple looking dining room, where an array of exciting, fresh and innovative ingredients are used to produce the most mouth-watering of dishes. Headed up by Head Chef Ben Spalding, the Roganic kitchen serves up 6 or 10 course lunches and dinners, each menu beautifully balanced in favour, colour and texture. Expect dishes such as Rose veal cooked in buttermilk with cobnuts, Savoy and mead sauce and seawater cured Kentish mackerel with orache, broccoli and warm elderflower honey followed by desserts such as white chocolate sorbet with rapeseed, plum and meadowsweet or warm spiced bread with salted almonds, buckthorn curd and smoked clotted cream. A true taste of the country has arrived in the city with the outstanding Roganic restaurant.

Book your table online for FREE

Book your table at Roganic using the online booking form to the right.

Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system.

You will then be sent an instant email confirmation giving you peace of mind that your table is booked.

Booking cancellations

Click here to cancel an existing booking.

Opening times

Tues – Sat 12pm-2.30pm/6pm-9pm Closed Sun & Mon

Location map for Roganic

Customer reviews for Roganic

There are currently no reviews for this restaurant.

Add your own review for Roganic