Pied à Terre is a two-Michelin-starred restaurant & the impeccable service & accomplishment of the food mark it as a gourmet destination of the highest calibre

Pied-à-Terre is an independently owned West-end gastronomic restaurant. Established in 1991, in the heart of Fitzrovia, this gem of a restaurant has gained some of the highest accolades possible under the guidance of David Moore and Shane Osborn. David, founding director, orchestrates "Front of House" whilst Shane, head chef since 1999 dreams up and executes some of the most exciting food in London. In November 2004, the restaurant suffered severe fire damage and had to close until October 2005 while the building was refurbished. Pied a Terre is now a firm favourite thanks to chef, Shane Osborn's genuinely original, fabulously presented New French cooking. A spectacular wine list boasting over 800 wines and cordial service that's a triumph; the intimate, chic surrounding's feel like a home away from home. Pied-a-Terre's frosted glass front hints at the understated, cool interior. Most visitors leave vowing they'd ‘return without a second thought' making Pied a Terre one of london's finest dining choices. Definitely one to book well in advance.

Book your table online for FREE

Book your table at Pied a Terre using the online booking form to the right.

Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system.

You will then be sent an instant email confirmation giving you peace of mind that your table is booked.

Booking cancellations

Click here to cancel an existing booking.

Opening times

Mon-Fri 12.15-2.30pm Mon-Sat 6.15-10.30pm

Restaurants Best For

Fine Dining

Customer reviews for Pied a Terre

There are currently no reviews for this restaurant.