No.20 at Sanctum Soho Hotel is the fabulous culinary offering from Embassy’s Mark Fuller

No.20 at the Sanctum Soho Hotel in London is currently one of Soho’s most sought after restaurants with its modern British menu and decadent interiors. The latest boutique hotel to hit London, Sanctum Soho Hotel was created by Mark Fuller of Embassy fame, and is already a big hit with Soho’s media and music types. No.20 has become popular place to dine in the area, attracting a mixed bag of clientele from local business types and nearby shoppers to pre theatre diners looking for somewhere special. The dining room at No.20 is a glamourous scene, cleverly designed by Leslie Purcell to reflect a cool vintage style with stunning oak flooring, sleek pink columns, metallic leather banquettes and Altfield gold rose wall coverings. Head Chef Gavin Austin is at the helm, and has produced an exciting menu of modern British fare with classic dishes such as spit roast Goosnargh chicken with peppered creamed leeks or lemon sole with spinach and nut butter. More decadent offerings include the Wagyu burger with foie gras or fricassée of veal. The cocktail bar offers some gems and the wine list is short but precise. Another hit from Mark Fuller, No.20 at Sanctum Soho Hotel is a treat for fans of modern British cuisine.<br>

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Opening times

Mon-Sat 6.30am-11am/12pm-2.30pm/3pm-5pm/6pm-11pm
Sun 7am-5pm/6pm-10pm

Restaurants Best For

Air Conditioning • Business Dining • Drinking • Good For Vegetarians • Hotel Dining • Kids • Parking • Private Rooms • Star Spotting • Wheelchair Friendly • Wi-Fi • Wine List