Perfectly suited to Knightsbridge, Marcus Wareing at The Berkeley is the place for sophisticated fine dining in London

Located inside the luxurious Berkeley hotel in Knightsbridge, Marcus Wareing at The Berkeley is set to become one of the capital's most sought after dining destinations. With its newly designed glossy black, plum and crystal interior, Marcus Wareing's new London restaurant is the epitome of the new breed of style and sophistication gracing many of London's top hotel restaurants. After developing his reputation as one of Britain's finest chefs at renowned restaurants such as Restaurant Aubergine, La Tante Claire, The Savoy Grill and, most recently, Petrus, Marcus Wareing has already been awarded two Michelin stars for Marcus Wareing at The Berkeley, continuing the tradition held by the restaurant. Expect an eight-course tasting menu that includes dishes like pan-fried foie gras, saddle of venison, Scottish scallops with honey pork crisps, and monkfish parcels with chanterelles and truffles, all served alongside a wine list that is simply exquisite. Regularly referred to by critics and guidebooks alike as the best fine dining restaurant in London, Marcus Wareing at The Berkeley is a 'must destination' for all lovers of fine food and dining elegance.

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Opening times

Mon-Fri 12N-2.30pm/Mon-Sat 6pm-10.45pm

Restaurant features

Business Dining • Celebrity Chefs • Fine Dining • Hotel Dining • Michelin Starred • New Restaurant • Star Spotting • Wine List • Wow Factor