Situated opposite the Sanderson Hotel, Latium serves modern cuisine from the Lazio region of Italy and is recognised as one of London's best Italian restaurants

Latium restaurant London is a leading Italian restaurant owned by Chef Patron Maurizio Morelli and London Restaurateur Claudio Pulze. Latium opened to great critical acclaim in 2003 and has been impressing restaurant critics ever since with it's modern cuisine from the Lazio region of Italy. Expect the likes of foie gras terrine with morello cherry bread or beef tartar with wild rocket, parmesan and quail eggs to start, followed by tagliolini with crab meat and aubergine sauce or pappardelle with hare ragout. Main courses include pan fried fillet of wild sea bass, filled with candied lemon, fennel and red pepper sauce, poached fillet of beef with spinach, pickled baby carrots, toasted hazelnut and tomato broth or braised diced veal with ceps mushrooms and radicchio, saffron mash potato and red wine sauce. The atmosphere at Latium is calm & peaceful & the service warmly discreet, meaning it is a big hit with the business crowd, but is equally suited to dining with friends or romantic soirees. Latium offers all the attributes of an Italian neighbourhood restaurant in one of central London's premier locations.

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Opening times

Mon-Fri 12N-3pm/6pm.30-10.30pm/Sat 6.30pm-11pm

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