Housed in the Grade II listed, 4-star Jurys Great Russell Street Hotel, the Landseer British Kitchen is top class for location, just minutes away from Covent Garden and Theatreland

Landseer British Kitchen is a chic and stylish restaurant nestled in the very heart of London. Theatreland and Soho are minutes away, as is Covent Garden. Offering the very best British cuisine, Landseer British Kitchen features a unique menu designed by Michelin award recipient John Wood. With a range of famous British dishes, many with a modern twist, the Landseer Kitchen Team focuses on using the freshest ingredients from a range of local suppliers. Signature dishes include char-grilled Hebridean scallops, nutmeg spinach, shellfish butter sauce or venison terrine, English orchard fruit compote, prune syrup to start, followed by braised Black Mountain Welsh Valley lamb shank with mint bubble and squeak or deep-fried beer-battered seabass fillet, twice cooked chips, peas, tartare sauce, fresh tomato coulis. A section of the menu is dedicated to grilled meats (courtesy of Smithfield Market) with choose-your-own sauces, & to follow there are comfort puds such as fruit trifle & Bakewell tart with pistachio ice cream. The restaurant itself is a mix of polished woods, cappuccino-coloured furniture & milky white walls in a room studded with shiny mosaic columns, giving The Landseer British Kitchen a contemporary feel, which matches the food perfectly.

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Opening times

Mon-Sat 7am-11pm Sun 7.30am-10.30pm

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