Tucked into the vaulted cellars of the 400 year old Royal Exchange, the beautifully decorated Imperial City is full of happy bankers and city suits sampling very high quality Chinese cuisine

The vaulted cellars of the Royal Exchange in the heart of the City's financial district have been converted into a seductive temple of south-east Asian cuisine in the form of Imperial City. A bare brick interior with two separate dining rooms is livened up by sleek partition screens, trailing lights and a rocky waterfall. Celebrity chef Ken Hom designed the restaurant menu, which has plenty of fresh flavours alongside the usual favourites, including Pan-fried black cod wthi with Empress pesto , Nonya sea bass fillet wrapped in banana leaf, Ying Yang beef and pork with with black pepper, Wok-fried duck breast with cherries and wild ginger & even crocodile with broccoli and cashew nuts. A specially selected wine and drink list matches the unique food flavours and the staff at Imperial City are all dressed in traditional costumes, giving customers the full Oriental experience. Even though the prices remind you that you are eating in the financial district, the diverse clientele does not. It's quite possible that you could find yourself sitting next to a family of eight celebrating a birthday, some high-powered business folk or simply a table of visitors who have been recommended Imperial City as a 'must' visit.

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Opening times

Mon-Fri 12N-3pm/6pm-10:30pm

Location map for Imperial City

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