Glamourous restaurant Hokkien Chan serves up a classy Pan Asian cuisine

Just a stone’s throw from Liverpool Street station is one of the City of London’s favourite Pan Asian restaurants Hokkien Chan. Hugely popular amongst the city executives, Hokkien Chan is a luxurious basement bar and restaurant. Take the stairs or the lift down to the swanky bar area where you’ll find movers and shakers sipping champagne and fine wines in elegant surroundings before heading into the stunning restaurant area with its cream leather and brown velvet seating. The Pan Asian menu is outstanding and manages to mix up Vietnamese, Chinese and Thai food with ease and flair. The Hokkien Seafood Platter for two is the signature dish and is a must try featuring lobster, soft shell crab, tempura oysters, steamed scallops, BBQ prawns and crispy squid. Other highlights include the three way scallops (ginger and soy, sea spices and glass noodles and garlic); the spiced chicken in a pandan leaf with tamarind sauce and the char barbecue sea bass served in a banana leaf. Superbly stylish Hokkien Chan is a Pan Asian delight and a real hit in the Square Mile.

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Opening times

Mon-Fri 12pm-10.30pm

Restaurants Best For

Business Dining • City Lunches

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