Among the best in British restaurant in the capital, Hix at The Albermarle is found in the luxurious Brown’s Hotel

Hix at The Albemarle restaurant found in London’s luxurious Brown’s Hotel in Mayfair is one of the capital’s finest destinations for first class British cuisine. Director of Food Mark Hix certainly knows his trade when it comes to the very best in British cooking and has placed his trademark firmly on the menu created by Hix at The Albermarle’s Executive Chef Lee Stratton of Le Caprice and The Ivy fame. Starters include potted Morecombe Bay shrimps or Romney Marsh beets with Ragstone goat’s cheese and wild herbs followed by mains like Loomswood Farm duck with blood orange sauce or fried haddock in beer batter with chips and mushy peas. Lunchtimes feature a fabulous carving trolley too featuring roast Gossnargh corn fed duck, roast rib of Hereford beef and hay baked leg of Corwen lamb. The dining room at Hix at The Albermarle is equally as impressive as the food. Designed by French designer Philippe Hurel, elegant green banquettes sit beside beautiful wood panelled walls and works of art by Tracey Emin, Rankin, Tim Noble and Sue Webster certainly draw attention. British cuisine is taken to a whole new level at the fabulous Hix at The Abermarle.

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Opening times

Mon-Sat 7am-10.30am/12pm-3pm/5.30pm-11pm
Sun 7.30am-11am/12.30pm-4pm/7pm-10.30pm

Restaurants Best For

Breakfast • Business Dining • Celebrity Chefs • Fine Dining • Hotel Dining • Sunday Lunch

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