Club Gascon remains unrivalled for its cutting-edge, midi-sized takes on the cuisine of south-west France

Three buzzwords come to mind at Vincent Labeyrie and Pascal Aussignac's Michelin-starred establishment: Quality, flavour and diversity. Based in a former Lyons Tea House, next to Smithfield Market, Club Gascon offers a menu of mouth-watering selections. Inspired by the gastronomy of the chefs' native South-West France, enjoy dishes such as La Route du Sel, Le Potager, Les Foies Gras, L'Oceane and Les Paturages, as well as a monthly 5-course menu available for lunch and dinner.The foie gras here is the best in town, as you would hope in an award-winning dining room with Gascon roots: try it with popcorn for an amusing twist or black truffle for divine luxury. The wines at Club Gascon reflect the influences of the food, so this all-French list is made up from Bordeaux, the south & south-west. Chef Pascal Aussignac's talent with seasonal produce, and his ability to bring ingredients together, show in every dish. So whilst you are here, rather than go for the usual starter, main course and pudding, why not try a selection of small dishes, enjoying as many flavours as you wish!

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Book your table at Club Gascon using the online booking form to the right. Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system. You will then be sent an instant email confirmation giving you peace of mind that your table is booked.

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