Proving that there’s more to Spanish food than tapas & paella, Cigala offers a stylish taste of contemporary cooking in simple yet modish surroundings

Cigala is a simple, yet stylish Spanish restaurant set in a lovely corner of town, and serves authentic and delicious Spanish fare, cooked to consistently high standards. The starters and main courses at Cigala are both executed with real style, and the wine list is both impressive and uniquely informative. The daily changing menu often lists dishes such as Revueltos con morcilla - scrambled egg with black pudding and softened onions, Pescado y marisco con roniesco (monkfish, prawns, halibut and clams stewed in romesco sauce), Chuletas de cordero (grilled lamb chops with pisto manchego) or Higado salteado (pan-fried calves liver with mushrooms and judion beans). From the tapas menu, standards such as patatas bravas with lively chilli & coriander-spiked tomato sauce are a surefire hit. And, if you have a sweet tooth, don't miss turrones y almendras con chocolate – a delightfully giddy combination of chocolate, nougat, cookies & almonds. Robust flavours served with a lightness of touch sum up this modern eatery which would be equally suitable for a mid-week business lunch as for a romantic dinner or Sunday lunch with the family.

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Opening times

Mon-Sun 12N-10.45pm (Sun -9.30pm)

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