Chutney Mary presents refined Indian food of today from diverse regions, created by a galaxy of master chefs, displayed with verve and style

Chutney Mary provides a gourmet trail of the regional foods of India prepared by master chefs, each one specialist in his home cuisine. Most dishes guarantee uniqueness by originating in private homes, wayside stalls and palaces, and are rarely found in the restaurants of India. Winner of more major awards than any other Indian restaurant including Indian Restaurant Of The Year at this year's Tio Pepe Carlton London Restaurant Awards, Chutney Mary is part of the welcome wave of outstanding Indian restaurants moving the cuisine out of the high street and into high style. The romantic interior at Chutney Mary combines seductive Indian richness and sparkle, with moody, dramatic lighting, and 1840's sepia etchings of Indian life. The restaurant reflects an eclectic mix of the finest modern Indian craftsmanship in a sophisticated, stylish setting. The menu at Chutney Mary cleverly combines classic Indian recipes with the food trends in contemporary India, presenting refined Indian cooking at its best. Starters range from a tangy Cochin style squid, and other delicately spiced seafood, to a beautifully presented chaat, and robust kebabs, whilst mains include tandoori prawns with rhubarb chutney, stir-fried lobster in tomato & brandy sauce & Goa green chicken curry. On a Saturday night at Chutney Mary, celebrating parties and couples dine here; business suits dominate during the week. Service is always impeccable: staff standing sentinel discreetly throughout your meal. Chutney Mary is an elegant, sophisticated restaurant which has been pleasing diners from Chelsea and beyond for years.

Opening times

Sat-Sun 12.30-3pm/Mon-Sat 6.30-11.30pm (Sun -10.30pm)

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