Award winning restaurant Chef Collin Brown introduces London Docklands to fine dining Caribbean style
Hailed as the best Caribbean restaurant in the country, Chef Collin Brown is a stunning fine dining restaurant situated by the riverside in London’s Docklands. This fashionable dining destination has already received numerous accolades since its opening, taking Caribbean cooking to its highest level. The dining room is a smart and sophisticated space with a funky edge where contemporary wall papered walls, beautiful furnishings and gleaming tableware set the scene. At the helm of his kitchen, Chef Collin Brown really knows his stuff when it comes to Caribbean cuisine and is such a talent as combining the traditional and modern together to create stunning food. Enjoy classic dishes such as jerk chicken; steamed sea bass and deep fired snapper to more contemporary offerings like lobster marinated in a coconut cream sauce or braised oxtail in onion, scotch bonnet peppers and a thyme sauce served with butter beans, rice and peas. Dockland’s has a real gem on its hands with Chef Collin Brown, a superb restaurant of the highest quality.
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Opening times
Mon-Sun 5pm-11.30pm
Restaurants Best For
Business Dining • Something Different
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