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Champor Champor

CHAMPOR CHAMPOR

62 Weston Street, London SE1 3QJ

Type of cuisine: Malaysian

Average price: £35.00     Nearest tube: London Bridge

With a lush decor & inventive fusion-malaysian cuisine, Champor-Champor offers a unique & unexpected treat in the heart of Southwark

 

Champor-Champor is a Malay expression which, roughly translated, means 'mix and match'. Tucked away behind Guy's Hospital, just three minutes walk from London Bridge Station, Champor-Champor restaurant may be low-key from the outside but step through the door and the vibrant sights, tastes and smells whisk you straight to another world. The slightly quirky and highly creative decor of Champor-Champor combines artefacts and artworks from across Asia, which is fused to create a unique and intimate ambience. Service is friendly, efficient and discreet. But it is Chef Adu Amran's highly acclaimed cooking that really pulls in the discerning diners. Fusing a variety of Asian influences and ingredients onto village Malay roots, this is creative modern Malaysian cuisine quite unlike any other. Champor-Champor took top place in the curry category of Restaurant Magazine Best Dishes Awards in 2007. The food is complemented by a moody selection of Asian beers, and an astonishingly global wine list, including some surprisingly good wines from China, India, Georgia, Mexico, Brazil and Uruguay in addition to those from more familiar wine producing countries. Champor-Champor is not a restaurant for purists. But for a unique dining experience, it is a must-try venue. And romantic couples should try requesting the private mezzanine table, which overlooks the main dining room.

 

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Opening times

 

Mon - Wed 6pm - 10pm/Thurs - Fri 12pm - 2pm and 6pm - 10pm/Sat 6pm - 10pm

 

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