11 Park Walk, Chelsea, London SW10 0AJ
Type of cuisine: French
Average price: £95.00 Nearest tube: Gloucester Rd
Opened over 15 years ago by Gordon Ramsay, Aubergine is a legendary Michelin starred restaurant in London, serving the finest in French haute cuisine. Located in Chelsea, Aubergine forms part of the London Fine Dining Group, operating some of the best restaurants in London, and is a very special dining destination indeed. The smart and stylish dining room is based on the “Aubergine” theme, with deep purple coloured carpeting; beautiful hand painted plates and little Aubergine motifs on the cutlery. Attention to detail is apparent in everything at this fabulous restaurant, where an outstanding dining experience is guaranteed. Executive Chef Miles Nixon and Head Chef Christophe Renou have created a splendid menu of the most exquisite French cuisine, prepared with such skill and precision. Try dishes such as wild garlic soup with frog’s legs or pan fried foie gras with baby pears and ginger syrup followed by morels stuffed with chicken and foie gras with roasted foie gras sauce or best end of Lune Valley lamb with garlic purée and caramelised onions. The wine list is extraordinary and features a fine selection of rare vintages that is sure to please any expert oenophile. As one would imagine, Aubergine is one highly sought after restaurant, attracting serious foodies from far and wide, therefore advance reservations are highly recommended.
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Book your table at Aubergine using the online booking form to the right.
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Opening times
Tues-Sat 12pm-2.30pm/7pm-11pm
Closed Sundays & Mondays
Restaurant features
Celebrity Chefs • Fine Dining • Private Rooms • Set Menus • Star Spotting • Wine List • Wow Factor
Location map for Aubergine
Customer reviews for Aubergine
28 Jul 09
Aubergine was a truly exquisite experience. First-rate food and service made our evening one to remember for some time. This really is fine dining in London at its very best. I've been to various Gordon Ramsay restaurants and none of them beat Aubergine.
R. Bloom
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