The menu at Addendum Restaurant in the heart of the City of London offers robust and hearty European dishes with a light modern twist

Addendum Restaurant is housed inside the chic Apex City of London Hotel, on Seething Lane EC3. This elegant fine dining restaurant has been seducing an ever-increasing crowd of gastronomic disciples since its launch at the end of last year. Renowned for a robust cuisine of hearty favourites, the new menu at Addendum will not disappoint. Drawing on chef Darren Thomas's extensive experience and flair for complex flavours, rich dishes remain cleverly light on the stomach as well as the purse. Starters include delicacies such as rabbit ravioli with carrots and mustard sauce, salad of ceps with potatoes & Jerusalem artichokes, and boudin blanc with apples, sarladaise potatoes and confit shallot, whilst main courses range from fillet of lamb with aubergine charlotte and confit garlic, to roasted fillet of bream with coco bean puree and cockles. For those who simply can't resist, desserts feature chocolate and ginger cannelloni with hazelnut sponge and chocolate sorbet, vanilla brûlée with green apple sauce and saffron ice cream, and almond and cardamom financier with orange yoghurt sorbet and almond foam. An extensive wine list along with superb service and glamorous surroundings make this 60-cover restaurant a place to see and be seen. This is an ideal venue to impress whether with colleagues, a partner, informal or intimate. Booking is essential.

Book your table online

Book your table at Addendum Restaurant using the online booking form to the right. Your restaurant reservation will be confirmed immediately and placed directly into the restaurant's reservation system. You will then be sent an instant email confirmation giving you peace of mind that your table is booked.

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