British cooking with a modern twist served in trendy surroundings can be found at the brilliant 68-86 bar and restaurant

Found in the exclusive Radisson Edwardian Vanderbilt Hotel in London’s South Kensington, the 68-86 bar and restaurant is a fashionable Modern British eatery. The location, close to the Royal Albert Hall, V & A Museum, the Natural History Museum and Earls Court, is an enviable one and the setting is equally as good. The restaurant is light and airy and features many interesting pieces of art. Stop by for a cocktail or two at the amazing glass bar before heading into the AA Rosette awarded dining room where Head Chef Lahdi Rouane works his magic. British cooking has been given a modern touch in dishes such as pan fried Scottish scallops with split pea and crispy ham casserole followed by haunch of venison steak with celeriac mash, girolles and juniper berry sauce. A super thin baked apple tart with toffee sauce is just one of the mouth watering desserts on offer. Service is impeccable at 68-86, making it a top dining choice in the area for a business lunch.

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Opening times

Mon-Fri 7am-10am/12.30pm-2.30pm/5.30pm-10pm
Sat 7.30am-10.30am/5.30pm-10pm
Sun 7.30am-10.30am/6.30pm-10pm

Restaurants Best For

Breakfast • Breakfast Meetings • Business Dining • Drinking • Hotel Dining • Set Menus

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