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Marco - Marco Pierre White
Stamford Bridge Chelsea FC, Fulham Road, London SW6 1HS

Located within the Chelsea Football Club Complex at Stamford Bridge, Marco is a collaborative effort between restauranteur Marco Pierre White and Roman Abramovich fusing culinary delights from both sides of the Channel. Building on the success of his previous restaurants the Marco Pierre White name has become synonymous with a superior culinary experience and Marco as the newest addition does not disappoint. The décor is reflective of an increasingly discerning football fan base reflecting stylish elegance amongst the chaos of roaring footy fans. Marco's menu represents the fusion of the refinement of French cuisine with a modern British flare, working only with the finest and carefully ed ingredients Marco delivers on a superior culinary experience. Dishes include Vinaigrette of White Asparagus with Truffles or Parfait de Foie Gras en gelée de Truffe to start, followed by classics such as Rib-eye of Aberdeen Angus à L'escargot, Salade Verte, jus Viande, Fillet of Cod à la Viennoise, Young Spinach and Sabayon Champagne or more adventurous dishes including Braised Pig's Trotter aux Morilles Pomme Mousseline, essence de Morille or Pigeon from Bresse with Foie Gras en Chou, Pomme Mousseline. Marco is a fantastic new addition to the London restaurant scene and set against the back of Chelsea football club, is the perfect dining spot for all lovers of fine food and great football.
Opening hours
Tues-Sat 12N-2.30pm/Mon-Sat 6pm-10.30pm
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Restaurant reviews
There are currently 5 review(s) on file for this restaurant.
Reviewers' Rating
4.00/5
100.00% of people who submitted a review would recommend this restaurant to a friend.
Hugo Franks wrote:
What a great restaurant. The food was superb, the service sharp & attentive and the location was perfect. Thoroughly delightful in every aspect. Well done!!
16 May 10
Duncan wrote:
I celebrated my 40th Birthday last night with a group of friends and the quality of the food along with the professionalism of the staff made the occasion. This is probably the best value for money restaurant I have dined at in London.
25 May 08
David wrote:
I went for lunch with a client. Well received and made to feel welcome. Sat promptly and served promptly. Scallops and terrine were excellent with the terrine having a tart jelly that cut the richness of the terrine itself. Scallops beautifully served and presented. Main course: Pork Belly was also very good, crisp but not burned. Sole tartare was fresh and said to be excellent. The one disappointment was the wine, a South African Chenin Blanc that was very expensive for what it was, but otherwise an excellent meal and I will go back.
21 Dec 07
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